Saturday, November 12, 2011

Thanksgiving....What are you having?

So every year for the last 4 years I have been making a pumpkin pie cheesecake.  It is always a great hit and it is quick and easy to make.  It is a no bake type of cheesecake as well.  I myself love it better than a regular pumpkin pie.


what you need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup  canned pumpkin
1/2 cup sugar
1/2 tsp.  pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1   HONEY MAID Graham Pie Crust (6 oz.)

make it

BEAT cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in 2-1/2 cups of the whipped topping. Cover and refrigerate remaining whipped topping for later use.
SPOON cream cheese mixture into crust.
REFRIGERATE 3 hours or overnight. Serve topped with remaining whipped topping. Store leftover cheesecake in refrigerator.
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4 comments:

  1. Randa DerksonNovember 12, 2011 at 9:12 PM

    Thanksgiving has come and gone for us here in Canada, but I never got to have pumpkin pie (husband hates it). This sounds so good!!!

    Thanks for following. I'm following back.

    ReplyDelete
  2. Earthy MamaNovember 12, 2011 at 9:37 PM

    You should have him to try it!

    ReplyDelete
  3. Ai SakuraNovember 12, 2011 at 10:59 PM

    Hi Samantha! thanks for dropping by my blog. I'm following on GFC now :) Happy holidays!

    We don't celebrate thanksgiving here but the recipe looks gd!

    Ai @ Sakura Haruka

    ReplyDelete
  4. AngelaNovember 13, 2011 at 9:17 AM

    Thanks for the follow, I'm following you back! :) Have a great week!

    ReplyDelete

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