Tuesday, January 20, 2015

Crab Rangoon


Ingredients:

1 block of cream cheese
1/2 package of crab meat
1 teaspoon of soy sauce
1/2 cup powdered sugar
Wonton wraps

Directions:

Mix all ingredients together well.  
Spoon some into wonton wraps and wet the edges and seal.  
Fry till golden.

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