Tuesday, July 15, 2014

Dairy Free Spice Cake

  • 1 1/2 Cups flour + 2 Tablespoons (all-purpose) 
  • 1 Tbsp. pumpkin spice
  • 1 Cup white sugar
  • 1 tsp. baking soda
  • 1/2 tsp.  salt
  • 1 tsp. white vinegar
  • 1 tsp.  pure vanilla extract
  • 5 Tbsp. vegetable oil 
  • 1 Cup water 
Preheat oven to 350 degrees F.

Mix first 5 dry ingredients in a greased 8" square baking pan.  Make 3 depressions in dry ingredients, with one being bigger (for the oil). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression.  Pour water over all.  Mix well until smooth.

Bake for about 35 minutes.  I always use a toothpick in the center to make sure its done before pulling it out.

1 comment:

  1. Sounds good! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/07/try-new-recipe-tuesday-july-29.html