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Easy Chicken and Dumplings

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Soup

3 (14 oz) cans chicken broth

2 (10.5 oz) cans cream of chicken soup

5 chicken breasts shredded

I first boiled my chicken breasts until done then shredded with a fork.  Next I added the broth and soup on medium for about 10 minutes (or as long as it took me to do the next part).

Dumplings

2 Cups Flour

1 1/2 teaspoon Salt

1 Tbl spoon Baking Pwder

2 TBL spoon vegetable oil

1 Cup luke warm Water

Add dry ingredients together well. add oil and mix with a fork. add water to the consistancy you like. Drop a spoonful of dumpling into your broth mix.  Let simmer for about 5 minutes or until no longer doughy. 

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