Tuesday, May 27, 2014

Try a new recipe Tuesday

Easy Chicken and Dumplings



3 (14 oz) cans chicken broth
2 (10.5 oz) cans cream of chicken soup
5 chicken breasts shredded

I first boiled my chicken breasts until done then shredded with a fork.  Next I added the broth and soup on medium for about 10 minutes (or as long as it took me to do the next part).


2 Cups Flour
1 1/2 teaspoon Salt
1 Tbl spoon Baking Pwder
2 TBL spoon vegetable oil
1 Cup luke warm Water

Add dry ingredients together well. add oil and mix with a fork. add water to the consistancy you like. Drop a spoonful of dumpling into your broth mix.  Let simmer for about 5 minutes or until no longer doughy. 

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1 comment:

  1. This looks terrific, Samantha. I love easy recipes, especially on those busy homeschooling days. Thanks for linking up with "Try a New Recipe Tuesday." I hope you can join us again this week. http://our4kiddos.blogspot.com/2014/06/try-new-recipe-tuesday-june-3.html